| Product Number | TS565079 |
| Strain Number | KACC 40865 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Talaromyces trachyspermus |
| Organism Type | Fungi |
| History of Deposit | < S.J. Lee (NIAST) |
| Date of Isolation | 1999/4/1 |
| Isolated From | soil of red pepper greenhouse |
| Geographic Origin | Jinju-si, Gyeongsangnam-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS565079 |
| Strain Number | KACC 40865 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Talaromyces trachyspermus |
| Organism Type | Fungi |
| History of Deposit | < S.J. Lee (NIAST) |
| Date of Isolation | 1999/4/1 |
| Isolated From | soil of red pepper greenhouse |
| Geographic Origin | Jinju-si, Gyeongsangnam-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |