Dekkera bruxellensis
Dekkera bruxellensis
规格:
货期:
编号:TS565081
品牌:Testobio
| Product Number | TS565081 |
| Strain Number | ZIM 1764 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Dekkera bruxellensis |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 35886 |
| Isolated From | pivo (lambic beer) |
| Geographic Origin | Belgium, Brussel |
| Nomenclatural status of the strain | NT of Brettanomyces bruxellensis Kufferath & van Laer (designated Lodder & Kreger-van Rij 1952) |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS565081 |
| Strain Number | ZIM 1764 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Dekkera bruxellensis |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 35886 |
| Isolated From | pivo (lambic beer) |
| Geographic Origin | Belgium, Brussel |
| Nomenclatural status of the strain | NT of Brettanomyces bruxellensis Kufferath & van Laer (designated Lodder & Kreger-van Rij 1952) |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
