| Product Number | TS565187 |
| Strain Number | DBVPG 6199 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Trigonopsis variabilis |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | T of Trigonopsis variabilis Schachner |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Schachner, Z.gesamte Brauwes. 52: 137-142, 1929; Slooff, The Yeasts. A Taxonomic Study. 1353-1357, 1970; Nakase, Komagata, J.Gen.Appl.Microbiol. 17: 363-369, 1971; Packer, Bersten, J.Gen.Microbiol. 101: 233-236, 1977; Packer, Bersten, FEMS Microbiol.Lett. 12: 135-138, 1981; Yamada et al., J.Gen.Appl.Microbiol. 29: 51-57, 1983; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-23, 1997. |
| Product Number | TS565187 |
| Strain Number | DBVPG 6199 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Trigonopsis variabilis |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | T of Trigonopsis variabilis Schachner |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Schachner, Z.gesamte Brauwes. 52: 137-142, 1929; Slooff, The Yeasts. A Taxonomic Study. 1353-1357, 1970; Nakase, Komagata, J.Gen.Appl.Microbiol. 17: 363-369, 1971; Packer, Bersten, J.Gen.Microbiol. 101: 233-236, 1977; Packer, Bersten, FEMS Microbiol.Lett. 12: 135-138, 1981; Yamada et al., J.Gen.Appl.Microbiol. 29: 51-57, 1983; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-23, 1997. |