| Product Number | TS565294 |
| Strain Number | MCC 2495 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Mesorhizobium mediterraneum |
| Organism Type | Bacteria |
| History of Deposit | <- DSMZ |
| Date of Isolation | |
| Isolated From | Chickpea (Cicer arietinum L) nodules |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1) Int. J. Syst. Bacteriol., 1994, 44:511; (2) Int. J. Syst. Bacteriol., 1995, 45:640; (3) Int. J. Syst. Bacteriol., 1997, 47:895. |
| Product Number | TS565294 |
| Strain Number | MCC 2495 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Mesorhizobium mediterraneum |
| Organism Type | Bacteria |
| History of Deposit | <- DSMZ |
| Date of Isolation | |
| Isolated From | Chickpea (Cicer arietinum L) nodules |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1) Int. J. Syst. Bacteriol., 1994, 44:511; (2) Int. J. Syst. Bacteriol., 1995, 45:640; (3) Int. J. Syst. Bacteriol., 1997, 47:895. |