| Product Number | TS565472 |
| Strain Number | ZIM 1860 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Flor-film on wine |
| Geographic Origin | Tokaj wine region, Tokaj, Hungary |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | flor yeast, alchohol tolerant |
| Product Number | TS565472 |
| Strain Number | ZIM 1860 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Flor-film on wine |
| Geographic Origin | Tokaj wine region, Tokaj, Hungary |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | flor yeast, alchohol tolerant |