| Product Number | TS565516 |
| Strain Number | CBS 222.79A |
| WDCM number of Culture Collection | 133 |
| Organism Name | Moniliella suaveolens var. nigra |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | cheese |
| Geographic Origin | Ireland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS565516 |
| Strain Number | CBS 222.79A |
| WDCM number of Culture Collection | 133 |
| Organism Name | Moniliella suaveolens var. nigra |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | cheese |
| Geographic Origin | Ireland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |