| Product Number | TS565522 |
| Strain Number | CCM 8700 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Acinetobacter celticus |
| Organism Type | Bacteria |
| History of Deposit | <– A. Nemec, 2016 |
| Date of Isolation | 2013 |
| Isolated From | Soil and water natural ecosystem |
| Geographic Origin | Czech Republic |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 28 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Radolfova-Křížová, L., Maixnerová, M., Nemec, A. (2016): Acinetobacter celticus sp. nov., a psychrotolerant species widespread in natural soil and ecosystem. Int. J. Syst. Evol. Microbiol., 66, pp. 5392-5398 |
| Product Number | TS565522 |
| Strain Number | CCM 8700 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Acinetobacter celticus |
| Organism Type | Bacteria |
| History of Deposit | <– A. Nemec, 2016 |
| Date of Isolation | 2013 |
| Isolated From | Soil and water natural ecosystem |
| Geographic Origin | Czech Republic |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 28 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Radolfova-Křížová, L., Maixnerová, M., Nemec, A. (2016): Acinetobacter celticus sp. nov., a psychrotolerant species widespread in natural soil and ecosystem. Int. J. Syst. Evol. Microbiol., 66, pp. 5392-5398 |