| Product Number | TS565625 |
| Strain Number | MAKUMACC-034 |
| WDCM number of Culture Collection | 1256 |
| Organism Name | Stichococcus bacillaris |
| Organism Type | Microalgae |
| History of Deposit | 2021/4/14 |
| Date of Isolation | 2021/4/14 |
| Isolated From | Salda Lake / Burdur |
| Geographic Origin | Turkey |
| Nomenclatural status of the strain | living |
| Optimum Temperature for Growth | 20-25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS565625 |
| Strain Number | MAKUMACC-034 |
| WDCM number of Culture Collection | 1256 |
| Organism Name | Stichococcus bacillaris |
| Organism Type | Microalgae |
| History of Deposit | 2021/4/14 |
| Date of Isolation | 2021/4/14 |
| Isolated From | Salda Lake / Burdur |
| Geographic Origin | Turkey |
| Nomenclatural status of the strain | living |
| Optimum Temperature for Growth | 20-25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |