| Product Number | TS565822 |
| Strain Number | CBS 1876 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Pichia fermentans |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1914-10-01 |
| Isolated From | lambic beer |
| Geographic Origin | Bruxelles, De Boeck Frères brewery Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS565822 |
| Strain Number | CBS 1876 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Pichia fermentans |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1914-10-01 |
| Isolated From | lambic beer |
| Geographic Origin | Bruxelles, De Boeck Frères brewery Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |