| Product Number | TS565823 |
| Strain Number | CBS 7671 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Trichosporon loubieri var. loubieri |
| Organism Type | Yeast |
| History of Deposit | H. Maas > W. Levering |
| Date of Isolation | 1992-01-01 |
| Isolated From | dairy |
| Geographic Origin | Wisconsin USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS565823 |
| Strain Number | CBS 7671 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Trichosporon loubieri var. loubieri |
| Organism Type | Yeast |
| History of Deposit | H. Maas > W. Levering |
| Date of Isolation | 1992-01-01 |
| Isolated From | dairy |
| Geographic Origin | Wisconsin USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |