| Product Number | TS565988 |
| Strain Number | DBVPG 6285 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | Copenhagen, Denmark |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Buzzini, Martini, Syst.Appl.Microbiol. 23, 450-457, 2000; Liti et al., Yeast. 22: 177-192, 2005. |
| Product Number | TS565988 |
| Strain Number | DBVPG 6285 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | Copenhagen, Denmark |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Buzzini, Martini, Syst.Appl.Microbiol. 23, 450-457, 2000; Liti et al., Yeast. 22: 177-192, 2005. |