| Product Number | TS566085 |
| Strain Number | DBVPG 7582 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Cryptococcus amylolentus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | frass of Sinoxylon ruficorne in Dichrostachys cinerea |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van der Walt et al., Mycopathol.Mycol.Appl. 47: 221-236, 1972; Vancanneyt et al., Syst.Appl.Microbiol. 17: 65-75, 1994. |
| Product Number | TS566085 |
| Strain Number | DBVPG 7582 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Cryptococcus amylolentus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | frass of Sinoxylon ruficorne in Dichrostachys cinerea |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van der Walt et al., Mycopathol.Mycol.Appl. 47: 221-236, 1972; Vancanneyt et al., Syst.Appl.Microbiol. 17: 65-75, 1994. |