Saccharomyces bayanus
Saccharomyces bayanus
规格:
货期:
编号:TS566107
品牌:Testobio
| Product Number | TS566107 |
| Strain Number | DBVPG 7286 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Saccharomyces bayanus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Tokay wine fermentation |
| Geographic Origin | Hungary |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Sipiczki et al., A.v.Leeuwenhoek. 79: 97-105, 2001. |
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| Product Number | TS566107 |
| Strain Number | DBVPG 7286 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Saccharomyces bayanus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Tokay wine fermentation |
| Geographic Origin | Hungary |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Sipiczki et al., A.v.Leeuwenhoek. 79: 97-105, 2001. |
