| Product Number | TS566128 |
| Strain Number | DBVPG 6696 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 1983.0 |
| Isolated From | banana wine, Musa sp |
| Geographic Origin | Bujumbura, Burundi |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Liti et al., Yeast. 22: 177-192, 2005; Liti et al., Plos Gen. 5: 1-11, 2009. |
| Product Number | TS566128 |
| Strain Number | DBVPG 6696 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 1983.0 |
| Isolated From | banana wine, Musa sp |
| Geographic Origin | Bujumbura, Burundi |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Liti et al., Yeast. 22: 177-192, 2005; Liti et al., Plos Gen. 5: 1-11, 2009. |