Penicillium caseifulvum
Penicillium caseifulvum
规格:
货期:
编号:TS566136
品牌:Testobio
| Product Number | TS566136 |
| Strain Number | MUT00003917 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Penicillium caseifulvum |
| Organism Type | Fungus |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Danablue cheese |
| Geographic Origin | Europe, Denmark, Kirkeby, Mejeri |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS566136 |
| Strain Number | MUT00003917 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Penicillium caseifulvum |
| Organism Type | Fungus |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Danablue cheese |
| Geographic Origin | Europe, Denmark, Kirkeby, Mejeri |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
