| Product Number | TS566139 |
| Strain Number | DBVPG 7594 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida spandovensis |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | pilsner beer |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | T of Torulopsis spandovensis Henninger & Windisch |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Henninger, Windisch, Arch.Mikrobiol. 107: 205-206, 1976; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Suzuki et al., J.Gen.Appl.Microbiol. 45: 229-238, 2002. |
| Product Number | TS566139 |
| Strain Number | DBVPG 7594 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida spandovensis |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | pilsner beer |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | T of Torulopsis spandovensis Henninger & Windisch |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Henninger, Windisch, Arch.Mikrobiol. 107: 205-206, 1976; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Suzuki et al., J.Gen.Appl.Microbiol. 45: 229-238, 2002. |