| Product Number | TS566161 |
| Strain Number | CCM 3961 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Vibrio mediterranei |
| Organism Type | Bacteria |
| History of Deposit | <– CECT, 1986 |
| Date of Isolation | |
| Isolated From | Coastal sediment |
| Geographic Origin | Spain, Valencia |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Pujalte, M.J., Garay, E. (1986): Proposal of Vibrio mediterranei sp. nov.: a new marine member of the genus Vibrio. International Journal of Systematic Bacteriology, 36, pp. 278-281 |
| Product Number | TS566161 |
| Strain Number | CCM 3961 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Vibrio mediterranei |
| Organism Type | Bacteria |
| History of Deposit | <– CECT, 1986 |
| Date of Isolation | |
| Isolated From | Coastal sediment |
| Geographic Origin | Spain, Valencia |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Pujalte, M.J., Garay, E. (1986): Proposal of Vibrio mediterranei sp. nov.: a new marine member of the genus Vibrio. International Journal of Systematic Bacteriology, 36, pp. 278-281 |