Saccharomyces bayanus Saccardo (1895)
Saccharomyces bayanus Saccardo (1895)
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货期:
编号:TS566180
品牌:Testobio
| Product Number | TS566180 |
| Strain Number | UCDFST 96-37 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces bayanus Saccardo (1895) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1967 |
| Isolated From | Lager strain. |
| Geographic Origin | England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "J. Gen Microbiol., 128, 2615-2620; J. Inst. of Brew., 1982, 88, 7-10.(2u plasmid studies)" |
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| Product Number | TS566180 |
| Strain Number | UCDFST 96-37 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces bayanus Saccardo (1895) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1967 |
| Isolated From | Lager strain. |
| Geographic Origin | England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "J. Gen Microbiol., 128, 2615-2620; J. Inst. of Brew., 1982, 88, 7-10.(2u plasmid studies)" |
