| Product Number | TS566219 |
| Strain Number | DSM 12559 |
| WDCM number of Culture Collection | 274 |
| Organism Name | unclassified bacterium |
| Organism Type | Bacteria |
| History of Deposit | <- K.-J. Chin; XB45 |
| Date of Isolation | |
| Isolated From | anoxic rice paddy soil |
| Geographic Origin | Italy, Vercelli |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS566219 |
| Strain Number | DSM 12559 |
| WDCM number of Culture Collection | 274 |
| Organism Name | unclassified bacterium |
| Organism Type | Bacteria |
| History of Deposit | <- K.-J. Chin; XB45 |
| Date of Isolation | |
| Isolated From | anoxic rice paddy soil |
| Geographic Origin | Italy, Vercelli |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |