| Product Number | TS566261 |
| Strain Number | CCTCC AB 2011063 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Dyadobacter ginsengisoli |
| Organism Type | Bacteria |
| History of Deposit | KACC |
| Date of Isolation | |
| Isolated From | ginseng field |
| Geographic Origin | Pocheon province, South Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Int. J. Syst. Evol. Microbiol., 2006, 56, 1939-1944 |
| Product Number | TS566261 |
| Strain Number | CCTCC AB 2011063 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Dyadobacter ginsengisoli |
| Organism Type | Bacteria |
| History of Deposit | KACC |
| Date of Isolation | |
| Isolated From | ginseng field |
| Geographic Origin | Pocheon province, South Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Int. J. Syst. Evol. Microbiol., 2006, 56, 1939-1944 |