| Product Number | TS566296 |
| Strain Number | IBRC-M 11020 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Prauserella muralis |
| Organism Type | Bacterium |
| History of Deposit | <-- DSMZ |
| Date of Isolation | |
| Isolated From | Wall of a house colonized with moulds |
| Geographic Origin | Berlin, Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Henneberg W, Handbuch der Garungsbakteriologie. II. 2te Aufl, Berlin, 1926. (Lodder J, Kreger-van Rij N. J. W, The yeasts, a taxonomic study, North-Holland Publ Co, 1952) |
| Product Number | TS566296 |
| Strain Number | IBRC-M 11020 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Prauserella muralis |
| Organism Type | Bacterium |
| History of Deposit | <-- DSMZ |
| Date of Isolation | |
| Isolated From | Wall of a house colonized with moulds |
| Geographic Origin | Berlin, Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Henneberg W, Handbuch der Garungsbakteriologie. II. 2te Aufl, Berlin, 1926. (Lodder J, Kreger-van Rij N. J. W, The yeasts, a taxonomic study, North-Holland Publ Co, 1952) |