| Product Number | TS566314 |
| Strain Number | DSM 622 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Acidithiobacillus thiooxidans |
| Organism Type | Bacteria |
| History of Deposit | <- H. Hippe, GP5 |
| Date of Isolation | |
| Isolated From | pond water |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Harrison AP, Genomic and physiological diversity amongst strains of Thiobacillus ferrooxidans, and genomic comparison with Thiobacillus thiooxidans. Arch Microbiol, Vol 131, Page 68-76, 1982 |
| Product Number | TS566314 |
| Strain Number | DSM 622 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Acidithiobacillus thiooxidans |
| Organism Type | Bacteria |
| History of Deposit | <- H. Hippe, GP5 |
| Date of Isolation | |
| Isolated From | pond water |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Harrison AP, Genomic and physiological diversity amongst strains of Thiobacillus ferrooxidans, and genomic comparison with Thiobacillus thiooxidans. Arch Microbiol, Vol 131, Page 68-76, 1982 |