Fusarium anthophilum
Fusarium anthophilum
规格:
货期:
编号:TS566371
品牌:Testobio
| Product Number | TS566371 |
| Strain Number | ITEM 3503 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium anthophilum |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Hippeastrum hybrid |
| Geographic Origin | New Zealand, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [109] "Further data on the production of beauvericin, enniatins and fusaproliferin and toxicity to Artemia salina by Fusarium species of Gibberella fujikuroi species complex" MORETTI A., G. MULE, A. RITIENI and A. LOGRIECO 118, 158-163 (2007) International Journal of Food Microbiology |
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| Product Number | TS566371 |
| Strain Number | ITEM 3503 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium anthophilum |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Hippeastrum hybrid |
| Geographic Origin | New Zealand, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [109] "Further data on the production of beauvericin, enniatins and fusaproliferin and toxicity to Artemia salina by Fusarium species of Gibberella fujikuroi species complex" MORETTI A., G. MULE, A. RITIENI and A. LOGRIECO 118, 158-163 (2007) International Journal of Food Microbiology |
