| Product Number | TS566434 |
| Strain Number | ZIM 0258 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Saccharomyces pastorianus |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1992 |
| Isolated From | beer |
| Geographic Origin | Denmark |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS566434 |
| Strain Number | ZIM 0258 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Saccharomyces pastorianus |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1992 |
| Isolated From | beer |
| Geographic Origin | Denmark |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |