| Product Number | TS566441 |
| Strain Number | ZIM 3684 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 2017 |
| Isolated From | Beer, 511 Ale Weihenstephan |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS566441 |
| Strain Number | ZIM 3684 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 2017 |
| Isolated From | Beer, 511 Ale Weihenstephan |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |