| Product Number | TS566538 |
| Strain Number | DBVPG 6169 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Torulaspora delbrueckii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | bark of Combretum apiculatum |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | T of Saccharomyces microellipsoides Osterwalder var osmophilus van der Walt |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van der Walt, in Lodder (ed.), The Yeasts, a Taxonomic Study, Amsterdam, p.653, 1970. |
| Product Number | TS566538 |
| Strain Number | DBVPG 6169 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Torulaspora delbrueckii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | bark of Combretum apiculatum |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | T of Saccharomyces microellipsoides Osterwalder var osmophilus van der Walt |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van der Walt, in Lodder (ed.), The Yeasts, a Taxonomic Study, Amsterdam, p.653, 1970. |