| Product Number | TS566562 |
| Strain Number | UCDFST 66-20 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Priceomyces carsonii (Phaff & Knapp) Yamada et al. (1992) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Ex bottle of spoiled wine by Zimmermann in Germany. |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS566562 |
| Strain Number | UCDFST 66-20 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Priceomyces carsonii (Phaff & Knapp) Yamada et al. (1992) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Ex bottle of spoiled wine by Zimmermann in Germany. |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |