| Product Number | TS566563 |
| Strain Number | CBS 9494 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida zemplinina |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | botrytized wine |
| Geographic Origin | Tokaj wine region Hungary |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS566563 |
| Strain Number | CBS 9494 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida zemplinina |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | botrytized wine |
| Geographic Origin | Tokaj wine region Hungary |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |