| Product Number | TS566570 |
| Strain Number | CBS 112562 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Penicillium camemberti |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | camembert cheese |
| Geographic Origin | Sealand Denmark |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS566570 |
| Strain Number | CBS 112562 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Penicillium camemberti |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | camembert cheese |
| Geographic Origin | Sealand Denmark |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |