| Product Number | TS566605 |
| Strain Number | NAIMCC-F-02327 |
| WDCM number of Culture Collection | 1060 |
| Organism Name | Aspergillus nomius |
| Organism Type | Fungi |
| History of Deposit | UK-CABI |
| Date of Isolation | |
| Isolated From | Curcuma longa |
| Geographic Origin | Dried, Central Plant Crops Research Institute, India |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 23°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS566605 |
| Strain Number | NAIMCC-F-02327 |
| WDCM number of Culture Collection | 1060 |
| Organism Name | Aspergillus nomius |
| Organism Type | Fungi |
| History of Deposit | UK-CABI |
| Date of Isolation | |
| Isolated From | Curcuma longa |
| Geographic Origin | Dried, Central Plant Crops Research Institute, India |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 23°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |