| Product Number | TS566679 |
| Strain Number | CBS 113555 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Ilyonectria macrodidyma |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | blackening areas in wood and roots, Pinot Noir/101-14 |
| Geographic Origin | Fiddlers Green New Zealand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS566679 |
| Strain Number | CBS 113555 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Ilyonectria macrodidyma |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | blackening areas in wood and roots, Pinot Noir/101-14 |
| Geographic Origin | Fiddlers Green New Zealand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |