| Product Number | TS566702 |
| Strain Number | DBVPG 6462 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Zygosaccharomyces rouxii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | salted beans |
| Geographic Origin | The Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Toh-e et al., Abstr. 3rd.Mycol.Congr., Tokyo, p.311, 1983 |
| Product Number | TS566702 |
| Strain Number | DBVPG 6462 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Zygosaccharomyces rouxii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | salted beans |
| Geographic Origin | The Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Toh-e et al., Abstr. 3rd.Mycol.Congr., Tokyo, p.311, 1983 |