| Product Number | TS566824 |
| Strain Number | CCAP 1459/11B |
| WDCM number of Culture Collection | 522 |
| Organism Name | Tychonema bourrellyi |
| Organism Type | Cyanobacteria |
| History of Deposit | Fitzsimons 1971 |
| Date of Isolation | 1971 |
| Isolated From | Freshwater |
| Geographic Origin | Loughgall, N. Ireland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS566824 |
| Strain Number | CCAP 1459/11B |
| WDCM number of Culture Collection | 522 |
| Organism Name | Tychonema bourrellyi |
| Organism Type | Cyanobacteria |
| History of Deposit | Fitzsimons 1971 |
| Date of Isolation | 1971 |
| Isolated From | Freshwater |
| Geographic Origin | Loughgall, N. Ireland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |