| Product Number | TS566846 |
| Strain Number | DSM 9195 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Methanosarcina mazei |
| Organism Type | Archaea |
| History of Deposit | <- S. Asakawa, TMA |
| Date of Isolation | |
| Isolated From | paddy field soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS566846 |
| Strain Number | DSM 9195 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Methanosarcina mazei |
| Organism Type | Archaea |
| History of Deposit | <- S. Asakawa, TMA |
| Date of Isolation | |
| Isolated From | paddy field soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |