| Product Number | TS566911 |
| Strain Number | CCAP 1479/9 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Synechococcus sp. |
| Organism Type | Cyanobacteria |
| History of Deposit | Taylor 1989, 20m SBW |
| Date of Isolation | 1989 |
| Isolated From | Freshwater |
| Geographic Origin | 20m depth, South Basin, Windermere, Cumbria, England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS566911 |
| Strain Number | CCAP 1479/9 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Synechococcus sp. |
| Organism Type | Cyanobacteria |
| History of Deposit | Taylor 1989, 20m SBW |
| Date of Isolation | 1989 |
| Isolated From | Freshwater |
| Geographic Origin | 20m depth, South Basin, Windermere, Cumbria, England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |