| Product Number | TS566985 |
| Strain Number | DSM 15507 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Oxalicibacterium flavum |
| Organism Type | Bacteria |
| History of Deposit | <- N. Sahin; NS13 |
| Date of Isolation | |
| Isolated From | soil close to Liquidambar orientalis |
| Geographic Origin | Turkey |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS566985 |
| Strain Number | DSM 15507 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Oxalicibacterium flavum |
| Organism Type | Bacteria |
| History of Deposit | <- N. Sahin; NS13 |
| Date of Isolation | |
| Isolated From | soil close to Liquidambar orientalis |
| Geographic Origin | Turkey |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |