| Product Number | TS567072 |
| Strain Number | ZIM 2116 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Yarrowia lipolytica |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1999 |
| Isolated From | Rokpol cheese |
| Geographic Origin | Poland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS567072 |
| Strain Number | ZIM 2116 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Yarrowia lipolytica |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1999 |
| Isolated From | Rokpol cheese |
| Geographic Origin | Poland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |