| Product Number | TS567126 |
| Strain Number | NAIMCC-F-01608 |
| WDCM number of Culture Collection | 1060 |
| Organism Name | Rhodococcus sp. |
| Organism Type | Fungi |
| History of Deposit | UK-CABI |
| Date of Isolation | 5 sept. 1991 |
| Isolated From | Lumbricus terrestris: gut |
| Geographic Origin | Pakhal forest, Warangal District,A.P., India |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS567126 |
| Strain Number | NAIMCC-F-01608 |
| WDCM number of Culture Collection | 1060 |
| Organism Name | Rhodococcus sp. |
| Organism Type | Fungi |
| History of Deposit | UK-CABI |
| Date of Isolation | 5 sept. 1991 |
| Isolated From | Lumbricus terrestris: gut |
| Geographic Origin | Pakhal forest, Warangal District,A.P., India |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |