| Product Number | TS567346 |
| Strain Number | CBS 852.73 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Diplococcium spicatum |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | wine cork |
| Geographic Origin | Ch?teau Latour Labatut, Mtg St. Emilion, 1967 France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS567346 |
| Strain Number | CBS 852.73 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Diplococcium spicatum |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | wine cork |
| Geographic Origin | Ch?teau Latour Labatut, Mtg St. Emilion, 1967 France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |