| Product Number | TS567356 |
| Strain Number | CBS 113246 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Byssochlamys nivea |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | pasteurized apple sauce |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS567356 |
| Strain Number | CBS 113246 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Byssochlamys nivea |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | pasteurized apple sauce |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |