| Product Number | TS567408 |
| Strain Number | UCDFST 53-51 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida sake (Saito & Oda) van Uden & Buckley ex Meyer & Ahearn (1983) |
| Organism Type | Yeast |
| History of Deposit | M. W. Miller, UCDFST |
| Date of Isolation | 1950 |
| Isolated From | Isolated from orange concentrate in evaporator |
| Geographic Origin | California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS567408 |
| Strain Number | UCDFST 53-51 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida sake (Saito & Oda) van Uden & Buckley ex Meyer & Ahearn (1983) |
| Organism Type | Yeast |
| History of Deposit | M. W. Miller, UCDFST |
| Date of Isolation | 1950 |
| Isolated From | Isolated from orange concentrate in evaporator |
| Geographic Origin | California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |