Saccharomyces bayanus
Saccharomyces bayanus
规格:
货期:
编号:TS567433
品牌:Testobio
| Product Number | TS567433 |
| Strain Number | ZIM 0381 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Saccharomyces bayanus |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1992 |
| Isolated From | turbid beer |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | T of Saccharomyces bayanus Saccardo |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS567433 |
| Strain Number | ZIM 0381 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Saccharomyces bayanus |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1992 |
| Isolated From | turbid beer |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | T of Saccharomyces bayanus Saccardo |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
