Lachancea kluyveri (Phaff, Miller & Shifrine 1956) Kurtzman
Lachancea kluyveri (Phaff, Miller & Shifrine 1956) Kurtzman
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货期:
编号:TS567506
品牌:Testobio
| Product Number | TS567506 |
| Strain Number | UCDFST 59-3 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Lachancea kluyveri (Phaff, Miller & Shifrine 1956) Kurtzman |
| Organism Type | Yeast |
| History of Deposit | CBS <-- Capriotti |
| Date of Isolation | |
| Isolated From | Isolated from soil |
| Geographic Origin | Sweden |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Ant. v. Leeuwenhoek 24: 215, 1958" |
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Lachancea kluyveri (Phaff, Miller & Shifrine 1956) Kurtzman
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| Product Number | TS567506 |
| Strain Number | UCDFST 59-3 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Lachancea kluyveri (Phaff, Miller & Shifrine 1956) Kurtzman |
| Organism Type | Yeast |
| History of Deposit | CBS <-- Capriotti |
| Date of Isolation | |
| Isolated From | Isolated from soil |
| Geographic Origin | Sweden |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Ant. v. Leeuwenhoek 24: 215, 1958" |
