| Product Number | TS567547 |
| Strain Number | CBS 1012 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Sporidiobolus salmonicolor |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | leaf of Aristolochia sp. |
| Geographic Origin | Delft, hot-house of Botanic Laboratory Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS567547 |
| Strain Number | CBS 1012 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Sporidiobolus salmonicolor |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | leaf of Aristolochia sp. |
| Geographic Origin | Delft, hot-house of Botanic Laboratory Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |