| Product Number | TS567576 |
| Strain Number | CBMAI 0200 |
| WDCM number of Culture Collection | 823 |
| Organism Name | Xanthomonas vesicatoria |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | Before 1980 |
| Isolated From | Tomato (Lycopersicon esculentum) |
| Geographic Origin | New Zeland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS567576 |
| Strain Number | CBMAI 0200 |
| WDCM number of Culture Collection | 823 |
| Organism Name | Xanthomonas vesicatoria |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | Before 1980 |
| Isolated From | Tomato (Lycopersicon esculentum) |
| Geographic Origin | New Zeland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |