| Product Number | TS567712 |
| Strain Number | CBS 424 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Saccharomyces bayanus |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1923-12-01 |
| Isolated From | pear juice |
| Geographic Origin | Meggen Switzerland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS567712 |
| Strain Number | CBS 424 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Saccharomyces bayanus |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1923-12-01 |
| Isolated From | pear juice |
| Geographic Origin | Meggen Switzerland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |