Saccharomyces bayanus
Saccharomyces bayanus
规格:
货期:
编号:TS567726
品牌:Testobio
| Product Number | TS567726 |
| Strain Number | CBS 425 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Saccharomyces bayanus |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1923-12-01 |
| Isolated From | fermenting juice of Taffert apples |
| Geographic Origin | Thurgau, T?gerwilen Switzerland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS567726 |
| Strain Number | CBS 425 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Saccharomyces bayanus |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1923-12-01 |
| Isolated From | fermenting juice of Taffert apples |
| Geographic Origin | Thurgau, T?gerwilen Switzerland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
