| Product Number | TS567770 |
| Strain Number | DSM 3555 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Stropharia rugosoannulata |
| Organism Type | Fungi |
| History of Deposit | <- K.-D. Jahnke, 116 |
| Date of Isolation | |
| Isolated From | fruitbody |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 22 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS567770 |
| Strain Number | DSM 3555 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Stropharia rugosoannulata |
| Organism Type | Fungi |
| History of Deposit | <- K.-D. Jahnke, 116 |
| Date of Isolation | |
| Isolated From | fruitbody |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 22 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |