Streptococcus uberis
Streptococcus uberis
规格:
货期:
编号:TS567802
品牌:Testobio
| Product Number | TS567802 |
| Strain Number | IBRC-M 10804 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Streptococcus uberis |
| Organism Type | Bacterium |
| History of Deposit | <-- CCM |
| Date of Isolation | |
| Isolated From | Cow, subclinical mastitis |
| Geographic Origin | South Moravia, Czech Republic |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Yoon J. H, Kim I. G, Kang K. H, Oh T. K, Park Y. H, Bacillus marisflavi sp. nov. and Bacillus aquimaris sp. nov., isolated from sea water of a tidal flat of the Yellow Sea in Korea. Int J Syst Evol Microbiol, Vol53, Page 1297-1303, 2003 |
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| Product Number | TS567802 |
| Strain Number | IBRC-M 10804 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Streptococcus uberis |
| Organism Type | Bacterium |
| History of Deposit | <-- CCM |
| Date of Isolation | |
| Isolated From | Cow, subclinical mastitis |
| Geographic Origin | South Moravia, Czech Republic |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Yoon J. H, Kim I. G, Kang K. H, Oh T. K, Park Y. H, Bacillus marisflavi sp. nov. and Bacillus aquimaris sp. nov., isolated from sea water of a tidal flat of the Yellow Sea in Korea. Int J Syst Evol Microbiol, Vol53, Page 1297-1303, 2003 |
