| Product Number | TS567872 |
| Strain Number | CBS 1098 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1905-03-28 |
| Isolated From | cheese |
| Geographic Origin | Russia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS567872 |
| Strain Number | CBS 1098 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1905-03-28 |
| Isolated From | cheese |
| Geographic Origin | Russia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |